一个合家欢聚的节日
2016即将接近尾声
这一年所经历的事情
依旧历历在目
陪伴自己走过这一年的亲朋好友
知恩于心
感恩在行
感谢生命中遇到的一些人和事
感恩节
在美国就好似中国的除夕夜一般
每年11月的第四个周四
美国人都要和自己的家人团聚
一起享受一顿丰盛的节日晚餐
举杯共庆表达感恩之情
作为感恩节的象征
火鸡则是餐桌上一定不能少的主角
11月24日 周四
米其林一星艾利爵士餐厅
将推出感恩节晚餐套餐
Sir Elly's Restaurant
艾利爵士餐厅
Thanksgiving dinner menu
感恩节晚餐菜单
Spinach Salad
wild mushroom, comtè cheese, black truffle, vinaigrette
菠菜色拉
野生蘑菇, 科门特奶酪, 黑松露, 油醋汁
Blue Lobster Carpaccio
butternut soup, chive cream
生蓝龙虾薄切片
南瓜汤, 香葱奶油
Whole Roasted Turkey
chestnut sage, stuffing cranberry compote, giblet jus
烤火鸡
栗子鼠尾草, 蔓越莓果酱, 肉汁
Rustic Apple Crumble
传统苹果酥
Your choice of The Peninsula selection
of proprietary teas or blend coffee
精选半岛茶或咖啡
感恩节订餐信息
餐厅：艾利爵士餐厅（位于十三层）
套餐价格：人民币988元*/位
营业时间：晚上6点至晚上10点
预订电话：+86 (21) 2327 6756
电邮：sirelly'spsh@peninsula.com
*以上价格需加收16.6%附加费
Thanksgiving Day Dinner
Thanksgiving Day on Thursday, 24 November is a time to apprecaite, give thanks for the harvest and express gratitude. At The Peninsula Shanghai, it is a day to gather and celebrate with family and friends to share precious time together over a candlelit dinner at the Michelin-starred Sir Elly’s restaurant.
The Sir Elly’s four-course Thanksgiving Day Dinner is priced at RMB 988* per person.
To make a dining reservation or for more information, please contact +86 (21) 2327 6756 or email sirelly’spsh@peninsula.com
The price is subject to a 16.6% surcharge.
浓浓的节日气氛扑面而来
上海半岛酒店
特别推出
英国传承已久的传统节日美味
手工圣诞水果蛋糕
行政主厨孔天瑞
按照从传统配方精心制作而成
混合着浸泡数月之久的
精选新鲜水果和干果
以及高级坚果与香料和秘制配方
圣诞时节在吃下午茶时享用圣诞水果蛋糕
是从英国维多利亚时代一直流传至今的传统
手工圣诞水果蛋糕购买信息
地点：上海半岛酒店精品店（位于地下一层）
价格：人民币320元净价/每个
售卖时限：2016年11月28日至2017年3月3日
时间：上午9:30分至晚上9:30分
联系电话：+86 (21) 2327 6901
电邮：boutiquepsh@peninsula.com
Traditional Festive Delicacies—Fruit Cake
The history of fruit cake can be traced back to Roman times. Across centuries and continents, from the Egyptians to the Victorians, people have added their own ingredients to the classic fruit cake recipe.
The British began their love affair with the fruit cake as early as the 15thcentury, when dried fruits were imported from the Mediterranean. Officially labeled "sinfully rich," fruit cakes were outlawed throughout Europein the early 18th century. The law was relaxed toward the end of the century,restricting fruit cake baking to holidays and wedding celebrations.
You will be delighted by The Peninsula Boutique’s artisan Christmas Fruit Cake. Prepared from a homemade recipe by Chef Terrence Crandall, The Peninsula Christmas Fruit Cake is a tantalising blend of the finest fresh anddried fruits soaked for a year in Cognac, premium nutsand fragrant spices. Served with afternoon tea, a slice of Christmas Fruit Cakeis a treasured seasonal treat.
The Peninsula Fruit Cake is priced at RMB 320.